16% Blue Ribbon Hog Grower/Finisher
CRUDE PROTEIN, min...............16%
LYSINE, min......................1.03%
CRUDE FAT, min...................2.5%
CRUDE FIBER, max.................5.5%
CALCIUM, min.....................0.5%
CALCIUM, max.....................1.0%
PHOSPHORUS, min..................0.4%
SALT, min........................0.3%
SALT, max........................0.8%
SELENIUM, min....................0.3ppm
ZINC, mi.........................69.0ppm
18% Blue Ribbon Hog Starter/Grower
CRUDE PROTEIN, min...............18%
LYSINE, min......................1.09%
CRUDE FAT, min...................2.3%
CRUDE FIBER, max.................5.5%
CALCIUM, max.....................1.0%
PHOSPHORUS, MIN..................0.45%
SALT, min........................0.25%
SALT, max........................0.75%
SELENIUM, min....................0.27%
ZINC, min........................100ppm
PHYTASE(Aspergillus oryzae)min...200 FTY/LB
